Electric Dough Sheeter - Roller Type
How to operate?
After making dough, you can start to roll it into a thin and even sheet.
1. Clean the roller by a few doughs before use. After rolling it 3 - 4 times, the surface will be clean up. Then, remove the contaminated doughs.
2. Adjust the space by the knob to about 6 mm, which is a bigger space.
3. Roll the dough for the first time, and fold it, then rolls it again upon the surface of the dough is clean.
4. Adjust the space thinner to about 4 - 5 mm. Then do the steps over again until it is okay.
5. Wipe the surface with a cleaning cloth.
Maintenance and Troubleshooting:
1. If the dough is too moist, it sticks on the roller. You can remove it with a food scraper.
2. If the space is too thin, it makes the big-size dough into wavy, not even. In addition, it affects the motor to be overheating and damage the gears.
3. The gears in the machine should add solid oil for maintenance regularly.
1. Roller type for making sheets of dumplings, jiaozi, pie, bao, etc.
2. The width of the pressing roll is available on 21 cm and 30 cm two types.
3. Made of stainless steel 430#, instead of wood material and avoiding mold growth.
4. You can adjust the pressing roller from 1 to 8 mm by the knob.
5. Please improve the thickness gradually.
6. Operating with machines instead of labor can control the fermentation time of the dough precisely, and make the taste consistent.
|Power||0.5 HP (373W)||0.75 HP (560W)|
|Voltage||110V / 60Hz||110V / 60Hz|
|Machine Size / Weight||38 x 39 x 36 cm / 46 kg||38 x 48 x 36 cm / 50 kg|
|Packing Size / Weight||44 x 45 x 46 cm / 62 kg||44 x 54 x 46 cm / 66 kg|
* Please tell us the voltage and plug you need.
Dough Pressing Machine
- Related Products
Electric Dumpling Wrapper Maker is a smaller model of Electric Dough Sheeter, which is designed for making sheets of the width in 5 - 10 cm. Used to make dumplings, wontons, and gyozas, etc.Put small buns of dough into the machine technically, and make it into the round sheets. The adjust-space of rollers is 1 - 5 mm. The machine can effectively make the taste consistent, save the workforce, and enhance competitive advantage.The dumpling Wrapper Maker has many advantages. First, the price is more economical and affordable than commercial type. Second, the size is delicate. It is only a half weight of Electric Dough Sheeter Machine, so it is suitable for homemade usage and diners. Third, we use valid and high-power motors, which are not easy to burn out under regular use.
This model is for pressing doughs and making noodles, 2 in 1. The width of the rollers is 21 cm, which is a typical commercial machine. You can adjust the thickness of the dough in 1 - 6 mm. Moreover, you can choose a Spaghetti cutter or Linguine cutter two kinds to make different shapes of noodles. The case of the machine and the rollers are made of 430# Stainless Steel, which is high quality and very durable. The input panel is made of stainless steel instead of material wooden so that it can avoid the problem of mold growth in long-term use.The advantage of operating with the machine is to control the fermentation time, but it also saves labor costs and improves competitive at the same time. After the machine assembles with the noodle cutter, you can make noodles evenly in size and thickness.For the quality, we insist on using full-copper wires and high-power motors. The quality is excellent, and it is not easy to burn under regular use. The rollers are smooth and free of holes. You can adjust the knob of the rollers to change the thickness of dough easily.The cutting knife is made of stainless steel, and there are various sizes of width to choose. Regardless of the type of cutters, they are easy to remove and easy to clean. There are also floor-type noodle-making machines or customized ones. You can choose according to your use and needs!