Sausage Stuffer and Meat Grinder #22 - 1HP
MC-805
The purpose of the machine is filling the sausage efficiently. The average yield of ground meat is 300 kg per hour, and making sausage is 220 kg per hour.
For filling sausage, the stainless steel funnel can put about 7 kg of stuffing at once, and the stainless steel mechanical arm will stably push the stuffing to the grinding tube and go into casings. You can control ON & Off by switch or foot pedal. One horsepower motor operates at fast speed and can stand continuous use for a long period. To sum it up, this model is suitable for those of medium-size owners, and wants to save the labor while operating.
The function of grinding meat is the same as a general meat grinder but a bigger tube, which is 8.5 cm of diameter of cutting plate. Cast iron and stainless steel tube sets are available.
We have fruitful experience in export, and we are looking for agents worldwide. For more information, please contact us.
How to maintain the machine?
1. Open the cover in front of the tube and remove the cutting plate, blade and screw.
2. Put a stick under the bottom of the machine, and make it lean forwardly.
3. Clean the stainless steel funnel and the tube with a neutral detergent and water. (Do not wet the motor box.)
4. You can move the stainless arm by loosening the screw on the top. And clean the funnel just like the steps above.
5. After cleaning the machine arm, iron blades, and cast iron screw, please put some cooking oil to prevent oxidation.
How to make sausage?
1. Put the casing on the funnel-shaped spout.
2. Fill the iron funnel with the seasoned meat stuffer, and you can start filling sausages. The maximum volume is about 26L.
3. Remove the blade and put the largest size of cutting plate in. Attach the funnel-shaped spout and cover then tight it.
4. Turn the switch to "forward", and the meat goes to the casting.
5. After all the meat fills into the casting, you may make it into sections manually.
Filling the Sausage
Sausage in Common
Features
1. It is for mincing unfrozen meat and filling the seasoned meat into casings efficiently.
2. The funnel and machine arm where the meat touches on are made of Stainless Steel.
3. The sausage filling attachment is made of Stainless Steel, which is an upgrade from plastic.
4. The machine arm and the screw operate at the same time when you turn on the switch or step on the foot pedal.
5. It operates in a closed gear system, which avoids the oil from leaking, easy to maintain, and keeps running smoothly.
Specification
● Power: 1Hp
● Voltage: 110V / 60Hz or 220V / 50Hz *
● Machine Size / Weight: 63 x 47 x 75 cm / 44 kg
● Package Size / Weight: Wooden Box Packaging
● Size of Cutting Plate: 85mm
● Volume of Funnel: 26 Liters
● Capacity: 300 kg per hour of ground meat；250 kg per hour of filling sausages
● Standard Package: Pusher x 1, Stainless Steel Funnel x 1, Blades x 4, Cutting Plates x 4, Foot Switch x 1
* We can be customized the voltage. Please leave your requirements down below.
Nickname
Semi-automatic sausage stuffing mahcine
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