Sausage Mincers and Meat Grinder 1HP

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Commercial Food Machine Supply For 50 Years | Fujimarca

Located in Taiwan, JYU FONG MACHINERY CO., LTD., since 1968, is a commercial food machine supplier and manufacturer in food machinery industry. Major food machine, including ice shaver, Kumquat, lemon & ginger crusher, electric meat grinder, wheatgrass masticating juicer, soybean grinding and separating machine, mixer, noodle making machine and squid rolling machine.

Commercial food machine with ergonomic design, CE certified motors, Japanese stainless steel blades, and designed brass plates. Fujimarca's has a team of eliltes with over 70% of member who have more than 18 years' practical experience, and who provide technical troubleshooting and resolve difficulties in a timely manner.

Fujimarca has been offering customers high-quality commercial food machines, both with advanced technology and 50 years of experience, Fujimarca ensures each customer's demands are met.


Sausage Mincers and Meat Grinder 1HP

MC-805

The purpose of the machine is filling the sausage efficiently. The average yield of ground meat is 300 kg per hour, and making sausage is 220 kg per hour.

For filling sausage, the stainless steel funnel can put about 7 kg of stuffing at once, and the stainless steel mechanical arm will stably push the stuffing to the grinding tube and go into casings. You can control ON & Off by switch or foot pedal. One horsepower motor operates at fast speed and can stand continuous use for a long period. To sum it up, this model is suitable for those of medium-size owners, and wants to save the labor while operating.

The function of grinding meat is the same as a general meat grinder but a bigger tube, which is 8.5 cm of diameter of cutting plate. Cast iron and stainless steel tube sets are available.

We have fruitful experience in export, and we are looking for agents worldwide. For more information, please contact us.

How to maintain the machine?

1. Open the cover in front of the tube and remove the blade and screw.
2. Put a stick under the machine, and make the machine lean forward.
3. Clean the stainless steel funnel and the tube with a neutral detergent and water. (Do not wet the motor box.)
4. After cleaning the iron blade and cast iron screw, please put some cooking oil to prevent oxidation.

How to make sausage?

1. Put the casing on the funnel-shaped spout.
2. Fill the iron funnel with the seasoned meat filling, and you can start filling sausages.
3. Remove the blade and put the largest size of cutting plate in. Attach the funnel-shaped spout and cover then tight it.
4. Turn the switch to "forward", and the meat goes to the casting.
5. After all the meat fills into the casting, it can be divided into sections manually.

Features

1. It is used to smashing meat under regular and quickly filling sausage. You can fill the sausages independently.
2. The funnel and machine arm are made of Stainless Steel.
3. The sausage filling attachment is made of Stainless Steel, which is an upgrade from plastic.
4. The machine arm and the screw operate at the same time when you turn on the switch or step on the foot pedal.
5. It operates in a closed gear system, which prevents the oil from leaking, easy to maintain, and keeps running smoothly.

Specification

● Power: 1Hp
● Voltage: 110V / 60Hz or 220V / 50Hz *
● Machine Size / Weight: 63 x 47 x 75 cm / 44 kg
● Package Size / Weight: Wooden Box Packaging
● Size of Cutting Plate: 85mm
● Volume of Funnel: 26 Liters
● Capacity: 300 kg per hour of ground meat;250 kg per hour of filling sausages
● Standard Package: Pusher x 1, Stainless Steel Funnel x 1, Blades x 4, Cutting Plates x 4, Foot Switch x 1

* We can be customized the voltage. Please leave your requirements down below.

Nickname

A semi-automatic arm help with feeding

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