Commercial Electric Meat Grinder - 1Hp, 1.5Hp
1. Designed for all kinds of meat, which is boneless and under regular temperature.
2. Designed for commercial usage.
3. Easy to clean, loading and unloading.
4. Can make Sausages with the funnel attached.
5. Switch with forward/backward function, the operation is simple.
6. The safety guard is installed above the entrance, preventing your hands from entering.
|Power||1 HP (740W)||1.5 HP (1110W)|
|Voltage *||110V / 60Hz||110V / 60Hz|
|Diameter Of Cutting Plate||85 mm||85 mm|
|Output **||250 kg / hr||330 kg / hr|
|Machine Size / Weight||56 x 29 x 32 cm / 33 kg||56 x 29 x 32 cm / 34 kg|
|Packing Size / Weight||58 x 32 x 38 cm / 35 kg||58 x 32 x 38 cm / 36 kg|
|Standard Accessories||Food Pusher x 1 Pic, Sausage Funnel x 1 Pic, Cutting Blade x 4 Pic, Cutting Plate x 4 Pic.|
* We have Standard voltage of 110V / 60Hz & 220V / 50Hz in stock.
** The calculation of the output is under medium-sized cutting plate and ground meat at regular temperature.
Meat mincer for business usage
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The average productivity of this meat grinder model is 80 kg to 180 kg per hour. It suits to mince all kinds of unfrozen meat and without bones. You can also apply to mince fish and making spices into pieces. It is the most common and most used meat grinders. When it comes to motors, full copper wires motors have longer use terms. We produce 3 kinds of horsepower of the machine modesl. Electric meat grinder 0.5 Hp & 0.75 Hp apply to domestic food processing, like making micned meat product or making sausage. The difference of two is the using duration, 0.75Hp is durable than 0.5Hp. The 1 Hp model is the best choice for people with higher frequency and business demand. The standard parts are Electroplated cast-iron tube sets, but stainless steel tube sets are available too. We care about your safety. The above entrance of input has a plastic handguard. To prevent the injuries on hands, do not disassemble it during use. The process of cleaning is straightforward. After cleaning, please put some cooking oil on all the parts to prevent oxidation. You can choose Stainless Steel to reduce the maintenance process.
Productivity can reach 500 kg per hour on grinding unfreeze meat. The two-horsepower model can smash cartilage, chicken neck, chicken head, and semi-unfreeze meat. The finished product will turn into a smaller size. There are 4 sizes of cutting plates, which control the size of mince. Solid bones such as thighbones of domestic birds, bones of cattle, mutton, and hog cannot use this model to smash. The motors have full copper wires that ensure the power is enough. We provide a one-year warranty on the motors. The switch can cutover between forward and backward if the food is stuck. The upper meat plate is made of aluminum alloy, and there is a protective ring above the entrance to prevent your hands from entering accidentally and get injuries. The tube set involves three parts: a screw, a lid, and a tube. You can choose between cast iron and stainless steel. If you have any requirements for other specific specifications, please fill out the inquiry form below, and we will contact you as soon as possible.
The purpose of the machine is filling the sausage efficiently. The average yield of ground meat is 300 kg per hour, and making sausage is 220 kg per hour. For filling sausage, the stainless steel funnel can put about 7 kg of stuffing at once, and the stainless steel mechanical arm will stably push the stuffing to the grinding tube and go into casings. You can control ON & Off by switch or foot pedal. One horsepower motor operates at fast speed and can stand continuous use for a long period. To sum it up, this model is suitable for those of medium-size owners, and wants to save the labor while operating. The function of grinding meat is the same as a general meat grinder but a bigger tube, which is 8.5 cm of diameter of cutting plate. Cast iron and stainless steel tube sets are available. We have fruitful experience in export, and we are looking for agents worldwide. For more information, please contact us.